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Chicken Soto Soup

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There are a lot of viruses around us that can't be seen by our eyes, beside keeping ourselves and environment clean we also need to consume healthy food especially for our kids so we all have a good immune. This dish made of all goodness spices and herbs that can help us staying healthy not to mention that it's very tasty too, perfect for lunch and dinner. Let's check this out. Ingredients  5 people+ 1 kg  chicken 2  bay leaves 4  kaffir lime leaves 2  lemongrass 2 cm  galangal 1  lt water 1 tsp  salt 1 tsp  sugar 1/2 tsp  peper 3  spring onions 2  Celery stalks leaves  Celery Rice noodles 2  potatoes 3  boiled eggs 2 tbsp  cooking oil Grounded spices: 1/2  red onion 5  garlic cloves 3 cm  turmeric 2 cm  ginger 4  candle nuts 1 tbsp  coriander seeds Chili sauce : 10  birdeye chilies 5  garlic cloves 3  candle nuts 1/2  tap salt Water to boil Steps Blend the s...

Chicken and Veg Javanese Curry

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We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch. Ingredients  5 people 1/2 kg  chicken breast (diced) 2  carrots (sliced) 100 gr  green peas 2  lemongrass 4  kaffir lime leaves 2  bayleaves 1 tsp  salt 1/2 tsp  pepper 1/2 tsp  sugar 200 ml  water 300 ml  coconut milk 2  cardamom 1  star anise 1  cinnamon stick 1 tsp  curry powder 3 tbsp  cooking oil Grounded spices: 1/2  red onion 5  garlic cloves 5  red long chili 2 cm  ginger 3 cm  turmeric 1 tsp  cumin 1 tsp  coriander seeds 3  candle nuts Steps Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chick...

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

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Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids. Ingredients  5 people 1 kg  Lebanese zucchini (choose the small or medium ones) 1/2 kg  mince beef 1 cup  medium grain rice 1 tsp  salt 1/2 tsp  pepper Yoghurt sauce: 3 cups  Greek yogurt 1 tsp  mint flake 1 tsp  oregano flake 1 tsp  salt 3  garlic cloves (finely chopped) 3 cups  water Steps Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside. Preheat pan, cook mince beef without oil until well cooked, put aside. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well. Stuff rice and mince beef into zucchinis, put aside. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, co...

Udang Bakar Saus Madu

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Assalamualaikum Pagi pagi sudah masak nih.. Nyambi bakulan sayur😂 Bikin yang super cepet Resep mbak  #Olivebundaqonita  loh.. Bosan bikin udang gitu² aja.. kebetulan tetangga beli udang, minta paroan.. hehehe.. ini juga pertama kali saya masak.. semenjak jualan sayur di rumah.. maaf ya jadi curhat😀 Ini pertama kali saya nyoba udang bakar Duh enduulll pake nasi anget.. duh maaak.. nagih.. di makan tanpa nasi juga enak.. minum y es lemon.. segerrrr Bahan-bahan  8 orang 250 gr  udang uk.sedang 1 buah  jeruk nipis 8 buah  tusuk sate Secukupnya  margarin Saus Marinade : 2 sdm  saos tomat (skip, kehabisan) 2 sdm  saos sambal (saya 3 sdm) 2 sdm  kecap manis (saya 3 sdm) 2 sdm  madu murni 1/2 sdt  garam Langkah Bersihkan udang, belah punggung udang, buang urat hitamnya. Kucuri jeruk nipis aduk rata. Diamkan 10menit lalu bilas. Tusuk dengan tusuk sate Aduk rata bumbu Marinade. Tes rasa bila peu marinasi udang. Diamkan 15 menit biar bu...