Chicken and Veg Javanese Curry

We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.

Ingredients

 5 people

1. 1/2 kg chicken breast (diced)
2. 2 carrots (sliced)
3. 100 gr green peas
4. 2 lemongrass
5. 4 kaffir lime leaves
6. 2 bayleaves
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp sugar
10. 200 ml water
11. 300 ml coconut milk
12. 2 cardamom
13. 1 star anise
14. 1 cinnamon stick
15. 1 tsp curry powder
16. 3 tbsp cooking oil
17. Grounded spices:
18. 1/2 red onion
19. 5 garlic cloves
20. 5 red long chili
21. 2 cm ginger
22. 3 cm turmeric
23. 1 tsp cumin
24. 1 tsp coriander seeds
25. 3 candle nuts

Steps

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.
6. read mere here : 

   https://cookpad.com/us/recipes/13266759-chicken-and-veg-javanese-curry?via=related_recipes